Totellini Soup (recipe)

Tanglewood Pie (recipe)

Sandwich - Hot Kielbasi - Primanti’s Pittsburgh (recipe)

(note the key to this recipe is their own homemade coleslaw)

Primanti Bros. sandwiches originated in 1933 in Pittsburgh’s Strip District, created by Joe Primanti to serve, hot, fast meals to Depression-era truck drivers and laborers. The signature style—featuring grilled meat, melted cheese, coleslaw, and fries between Italian bread—was designed for truckers to eat one-handed. 

Key Origin Details:

The Founder: Joe Primanti launched the concept, with his brothers and nephew later joining the business.

Target Audience: Originally, the sandwiches catered to workers at the nearby produce warehouses and, according to The Sandwich Tribunal, local steelworkers who needed a portable, complete meal.

The "Fries On Top" Story: Legend has it that in the early days, a truck delivering potatoes to the market arrived, and they were fried on the grill, notes Allegiant Goods Co.. A few customers asked for them on their sandwiches, and a signature, was born.

Location: The original location was, and still is, in the Strip District, a center of commerce and logistics in Pittsburgh. 

According to this official company story, the restaurant was built on serving high-quality, quick food to those who worked through the night, which continues to be a part of their brand identity.